Production Engineer

AB Foods is a  24-hour food manufacturer based in Airport Oaks, Mangere. We pride ourselves on producing high-quality cookies and vege chips for customers across the country, driven by a dedicated team and a commitment to operational excellence.

We’re growing and seeking for an experienced Production Engineer to join our team on-site for the day shift. In this role, you will be responsible for the full operational lifecycle and technical upkeep of our core production line equipment ensuring machinery is set up, running smoothly, and maintained.

Work Schedule:

• Hours per week: 38 hours
• Shift Schedule: Monday – 5:00 AM to 2:00 PM

                                     Tue/Wed/Thurs – 6:00 AM to 4:00 PM

                                     Friday is optional / dependent on business needs

Note: Shift hours and schedule may vary at times due to production planning changes.

What you’ll be doing:

• Hands-on setup, startup, operation, troubleshooting, and shutdown of all food manufacturing line machinery.
• Perform routine and ad-hoc maintenance tasks to minimize downtime and optimize output.
• Efficiently diagnose and resolve technical issues on the floor with minimal supervision.
• Train machine operators on Standard Operating Procedures (SOP), machine safety, quality checks, and daily operational adjustments to reduce line downtime.

(Note: Facilities and non-production infrastructure, such as air compressors, building utilities, and security systems, are managed separately.)

What we are looking for:

• Minimum of 2 years of hands-on experience with FOOD manufacturing machinery; OR
• Minimum of 3 years of hands-on experience with ANY manufacturing machinery.
• An engineering degree (or equivalent qualification) is an advantage, but practical experience and technical skill are highly valued.
• Strong technical problem-solving skills, ability to work independently, high standard of workmanship, and organized work habits.