Production Executive

1. Responsible for the smooth running of production lines including production output, product quality and on time delivery
2. Plan and prioritize operations to ensure maximum performance and minimum delay
3. Coordinate and monitor the progress of production, ensuring that it stays on schedule and within budget
4. Determine manpower, equipment and raw materials needed to cover production demand
5. Manage, obtain and record both the usage of raw materials and output information (finished products, wastage) on a daily basis
6. Ensure all the raw materials and finished products meets quality and safety standards
7. Manage and motivate the workers to ensure they meet performance and safety requirements
8. Manage resources effectively including equipment, materials, manpower to ensure smooth production flow
9. Must always be on the lookout for problems hampering effectiveness and trigger corrective actions
10. Expected to develop new as well as cost effective ways to improve quality and productivity
11. Lead and mentor production staff, fostering a culture of accountability, teamwork and continuous improvement
12. Conduct regular performance evaluations and provide coaching to enhance team productivity
13. Perform other responsibilities as assigned by superior or management from time to time

Requirement

1. Candidate must possess at least a Bachelor's Degree in Food Science / Food Technology / or equivalent
2. Possess 2 to 3 years of working experience in GMP & HACCP environment.
3. Possess QC, HACCP and Quality Management knowledge in food manufacturing environment.
4. Possess analytical skills with a problem- solving attitude.
5. Dynamic, self-motivated, good team player and fast learner
6. Proactive and versatile with strong initiative as well as the ability to work independently.
7. A proven leader with strong interpersonal and communication skills, people oriented, keen to motivate and effectively educate employees regarding all compliance related matters