Production Executive

Job Summary

Responsible for the supervision and development of the operations process within the plant policies and performance standards established. Lead production operations, coordinate production staff and equipment, and ensure the quality and profitability of products.

Responsibilities:

• Assists in the development of production schedules with the Production Manager and Planner so that maximum productivity is achieved, quality standards are met, and customer delivery times/ dates are achieved.
• Responsible for ensuring the Food Safety been exercised to produce quality products according to sales order in order fulfill customer satisfaction.
• Assist Production Manager in handling customer complaints.
• Assists in other departments activities (such as maintenance, safety) to reduce downtime thus maximizing productivity.
• Maintain the housekeeping and sanitation of the plant to comply with established standards. Responsible for ensuring compliance with food safety policy and other standards established such as HACCP, GMP etc.
• Responsible for shift schedule to include work station assignments, rotations, employee breaks, overtime assignment, back-up for absent employee, and shift rotations.
• Responsible for the training of all new employees in proper methods and procedures to perform job. Continues to develop and lead employees with on-going training.
• Ensuring compliance with environmental, health and safety policy and other standard established.
• Provide manufacturing information by analyzing production performance records and data; answering questions and responding to requests.
• Presents accurate and timely production shift report in a form for management use.
• Responsible for ensuring all production documents/checklists are completed such as Cleaning checklist, production monitoring sheets etc.
• Actively involved in trial run and line expansion projects.
• Assist Process Engineer to review Process parameter and Work instructions and SOP periodically.
• Any other duties as required and assigned by the Management.

Requirements:

• Minimum 4 years supervisory/ managerial experience in manufacturing environment.
• Diploma/ Degree (Process engineering, mechanical or other engineering related, Food Tech/ Food Science).
• Good food safety knowledge.
• Computer literate (Microsoft application) and good understanding of production system.
• Able to read and write Malay, English.
• Strong leadership, drive for results, detail oriented and problem-solving skills are essential.
• Able to work in rotating shift.
• Able to work beyond normal working hours when needed.
• Candidate with Food Manufaturing experience and Bread industries experience will be an additional advantage.
• Applicants must be willing to work in Bandar Enstek, Negeri Sembilan.