Production Executive

Duties & Responsibilities

• Manage and attend the customer and certification audits (SFA, HACCP, FSSC, 22000, ISO 9001 and Halal).

• Conduct investigation for internal and external complaints.

• Responsible to update and maintain all the SOP(s), quality and safety documentation and relevant forms and records.

• Provide support to all Production sections towards documentation implementation and controls.

• Assist in training production staffs.

• Take charge in Pest Control management, submit Waste Management report.

• Participate in implementation of new area processes and improvements

Job Requirements:

• Diploma/Degree in Food and Bio Technology/Science/Engineering or equivalent as an advantages.

• Min 2 years exp in Food Manufacturing environment.

• knowledge of GMP/HACCP/ISO22000/FSSC22000.

• Able to liaise with Mandarin speaking stakeholders.

Job Type: Full-time

Pay: $2,500.00 - $3,800.00 per month

Work Location: In person