Production Executive (QA/QC Function)

Job Summary

We are looking for a QA/QC Executive to support our food manufacturing operations in maintaining food safety, product quality and regulatory compliance.

The role will work closely with the Production team and cover QA/QC, food safety, audits, documentation and quality improvement.

Job Responsibilities:

• Manage and coordinate customer and certification audits, including SFA, HACCP, FSSC 22000, ISO 9001 and Halal.

• Investigate and follow up on internal and customer complaints, product quality issues and non-conformities.

• Maintain and update SOPs, quality and food safety documents, forms and records, while supporting Production in documentation implementation, control and compliance.

• Conduct quality and food safety training for production staff.

• Responsible for pest control and waste management activities and records.

• Participate in implementation of new area processes and improvements

Job Requirements

• Diploma/Degree in Food Science, Food Technology, Biotechnology, Science, Engineering or related field.
• Minimum 1-2 years of QA/QC experience in a food manufacturing environment.
• Knowledge of GMP, HACCP and ISO/FSSC 22000.
• Experience in food safety, audits, complaint investigation, and QA documentation is preferred.
• Able to communicate in Mandarin with Mandarin-speaking stakeholders.
• Willing to work in Jurong area.