Production Kitchen Supervisor - Contis SM Cebu

The work of Kitchen Supervisor involves various functions, with the goal to ensure top quality in food production.

Qualifications:

· Oversee the hiring and training of Kitchen staffs.

· Ensure kitchen staffs wear appropriate sanitary and protective gear to ensure health and safety.

· Monitor every aspect of production to ensure compliance with established procedures and standards.

· Oversee the maintenance, repair and replacement of production equipment to ensure smooth work operations.

· Prepare reports to update upper management on kitchen activities.

· Main accurate inventory of raw materials and food products.

· Ensure all company regulations and government legislations are adhered to.

· In charge with overall kitchen operations.