Production Machine Operator

About the Role

As a Machine Operator, you'll run the equipment that keeps our frozen dessert production line moving — fillers, cartoners, and continuous freezers — making sure every run comes out safe, accurate, and to spec. You'll be responsible for accurate production paperwork, correct lot numbers and labeling, and following food safety procedures on every run.

What You'll Do

• Set up, operate, and monitor assigned equipment during scheduled production runs
• Verify lot numbers, printer settings, and label accuracy before and during each run
• Complete production and quality paperwork accurately and on time
• Perform routine equipment checks and basic troubleshooting, escalating mechanical issues promptly
• Follow all food safety, GMP, and sanitation procedures
• Keep your work area clean and organized throughout the shift
• Report quality, safety, or equipment issues to a supervisor immediately
• Support changeovers, cleaning, and other production tasks as needed

What We're Looking For

• Able to stand, lift up to ~50 lbs, and work in cold or warm environments for a full shift
• Basic math skills — ratios, percentages, counting, and measuring
• Comfortable following written procedures and completing paperwork accurately
• Reliable attendance and punctuality
• Willingness to learn new equipment and adapt to shifting priorities
• Prior machine operation experience is helpful, but not required
• Intermediate ability to speak and understand English

Pay: $20.00 - $23.00 per hour

Benefits:

• Dental insurance
• Health insurance
• On-the-job training
• Paid time off
• Vision insurance

Work Location: In person