Production Manager

PRIMARY FUNCTIONS

Event Planning

Manage assigned events beginning approximately 90 days before the event, including walk-throughs, final orders, timelines, vendor coordination, kitchen notes, and required documentation.

Client Service and Communication

Serve as the primary contact and event expert for clients, venues, planners, and internal teams.

Provide timely communication, maintain accurate event details, and identify appropriate upselling opportunities.

Event Leadership

Communicate the client’s vision and key details to the onsite team and lead captain.

Provide onsite supervision when needed and build strong relationships with clients and event partners.

Time Commitment

Spend approximately 2–8 hours planning each event, with time divided between planning and onsite event management.Oversee and manage all aspects of front-of-house operations to guarantee exceptional guest experience.

What We’re Looking For

highly organized and detail-oriented, with the ability to manage multiple events and deadlines simultaneously.

Confident and professional when communicating with clients, vendors, venues, and internal teams.

Proactive problem-solver who anticipates needs and takes ownership of event details.

Calm and adaptable in a fast-paced environment, especially when plans change.

Collaborative team player with strong leadership skills and a commitment to exceptional client service.

Strong organizational and multitasking skills with attention to detail.

Excellent interpersonal and communication skills.

Knowledge of food and beverage operations and industry trends.

Flexibility to work evenings, weekends, and holidays as needed.

Compensation: $60,000–$70,000

To Apply Send Resume and Cover Letter to [email protected]