Production Manager

1. Production Planning and Control

   • Oversee daily production activities to meet demand while ensuring quality and efficiency.
   • Develop and implement production schedules, ensuring adherence to delivery timelines.

2. Quality Assurance

   • Ensure all products meet safety and quality standards (e.g., FSSAI, ISO, or HACCP compliance).
   • Work closely with quality control teams to address any deviations or non-conformance.

3. Plant Operations and Maintenance

   • Supervise and coordinate the operation of machinery for processing, packaging, and storage.
   • Ensure all equipment is regularly maintained and downtime is minimized.

4. Team Leadership and Training

   • Manage and motivate production staff, fostering a culture of accountability and teamwork.
   • Organize training sessions to improve efficiency and skills, particularly for compliance and safety protocols.

5. Efficiency and Cost Management

   • Monitor raw material usage, minimize waste, and optimize resources.
   • Implement lean manufacturing techniques to reduce costs without compromising quality.

6. Compliance and Reporting

   • Maintain records for regulatory compliance and audits.
   • Provide detailed production reports and KPIs to senior management.

7. Innovation and Sustainability

   • Drive initiatives for product innovation and sustainable practices.
   • Explore new technologies to improve production efficiency and reduce environmental impact.

Skills and Expertise

• Expertise in dairy processing (milk, cheese, butter, yogurt, etc.) and related machinery.
• Strong understanding of quality control systems and certifications relevant to dairy.
• Proficiency in supply chain coordination, inventory management, and forecasting.
• Excellent problem-solving and crisis management skills.