Production Manager

Main Job Responsibilities

Rice Packing Manufacturing

1.    Production planning.

2.    Manpower management.

3.    Manage and control production operations to achieve organizational goals in terms of volume, quality, and cost.

4.    Lead the production team to operate efficiently and comply with international food safety standards, including HALAL, GHP/HACCP and BRC.

5.    Oversee the entire production process, from raw material intake to processing, finished good and loading.

Requirements

·         Bachelor’s degree in food science, Production Engineering, Industrial Engineering, Food Engineering, Industrial Management, or related fields.

·         Minimum of 5 years of experience in food manufacturing in a managerial role.

·         Strong experience with quality management systems such as HALAL, GMP, HACCP and BRC.

·         Demonstrated ability to manage production costs, control expenses, and conduct manpower management.

·         Proven experience in strategic planning within manufacturing operations.

·         Proficient in MS Office and ERP systems; SAP experience is a strong advantage.

·         Excellent analytical, problem-solving, and decision-making skills.

·         Good command of English (both spoken and written).

·         Strong leadership skills and the ability to work effectively in cross-functional teams.

·         6 Days working at Ang Thong Province.