Production Officer

Position :- Production Officer (Gurugram)

About the role

About the Role:

The Production Officer is the shift in-charge responsible for end-to-end production execution on the assigned line. The role ensures achievement of production targets with a strong focus on right-first-time quality, machine efficiency, manpower productivity, and compliance with food safety standards. The Production Officer also plays a key role in training, workforce development, and continuous improvement initiatives.

Duties & Responsibilities

Production Execution & Process Control

• Drive shift-wise production execution as per plan, ensuring target achievement with Right First Time (RFT) performance.
• Ensure adherence to BOM, process parameters, and SOPs across compounding, manufacturing, and packaging operations.
• Maintain process discipline and minimize deviations, rework, and wastage.

Quality, Compliance & Documentation

• Ensure finished goods meet defined quality specifications and regulatory standards.
• Monitor in-process controls, CCPs, and ensure batch traceability.
• Ensure accurate completion of production logbooks, quality checklists, and audit-ready documentation.

Manpower Management & Capability Development

• Plan and deploy manpower effectively across operations to optimize productivity.
• Supervise and drive performance of picking & compounding, manufacturing, and packaging operators.
• Conduct shift briefings and lead training initiatives on GMP, GHP, SOPs, and operational skills.
• Build a skilled operator pipeline through structured upskilling and cross-training.

Equipment Efficiency & Shopfloor Excellence

• Ensure implementation of 5S and autonomous maintenance (Jishu Hozen) practices.
• Monitor and improve line efficiency/OEE through effective machine utilization and downtime control.
• Coordinate with maintenance for breakdown resolution and ensure equipment upkeep.
• Identify bottlenecks and drive continuous improvement initiatives (Kaizen, process optimization).
• Implement corrective and preventive actions (CAPA) to enhance productivity and consistency.

Qualifications and Experience

• Graduate / Diploma in Food Technology, Engineering, or related field
• 2-3 years of experience in production operations of Food ingredients/FMCG companies

Knowledge, Skills and Abilities

• Strong understanding of batch processing, BOM control, and shop-floor operations
• Knowledge of GMP, GHP, HACCP, and food safety systems
• Manpower handling and shift management capability
• Data-driven decision-making and problem-solving skills
• Familiarity with ERP systems and production reporting

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.