Production Operator (Food) | 14/Hour - Training Provided

Monday to Friday @ 9am - 6pm

Saturday @ 9am - 1pm

OT Applicable

Training Provided

Responsibilities:

• Operate and monitor production machinery involved in cheese processing, mixing, molding, cutting, and packaging.
• Assist in curd handling, salting, pressing, and other cheese-making steps following standard procedures.
• Ensure all products meet quality, hygiene, and safety standards according to company and regulatory requirements.
• Perform routine equipment checks and report any operational issues promptly.
• Maintain cleanliness and sanitation of work areas, tools, and equipment in accordance with GMP and HACCP guidelines.
• Accurately record production data, including batch numbers, quantities, and process parameters.
• Support inventory control by moving raw materials, ingredients, and finished products as required.
• Follow all workplace safety rules and wear required PPE at all times.
• Collaborate with team members and supervisors to ensure smooth production flow.

Requirements:

• Nitec in Engineering or equivalent
• Minimum 1 year of relevant experience will be advantageous
• Comfortable working in cleanroom and chilled Environment

We regret to inform that only shortlisted candidates will be notified.

Interested candidates, please click on the following link to begin your job search journey and submit your curriculum vitae (CV) directly

PERSOL Singapore Pte Ltd

• RCB No. 200007268E • EA License No. 01C4394

• Registration ID:R22111617 (Daphne Chiam Wern Xin)

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