Production Packer

Working Hours: 5.00AM-2.00PM (OT may be required) ― New hires will begin work at 7.00AM during the training period

Working Days: 4 days of work, 1 day off cycle (inclusive of weekends and public holidays)

• Pack variety of bakery products, including cakes, breads, pastries and other baked products.
• Select and use the appropriate boxes/ trays/ wrapping materials and labels according to product requirements.
• Check products for correct quantity, appearance and packing specifications before packing and dispatch.
• Read and follow outlet orders, production lists and packing instructions accurately to ensure the correct products and quantities are prepared.
• Sort and organized completed orders according to outlets' delivery routes and drivers' schedules.
• Support daily production operations and perform other duties assigned by Supervisors and Managers.

Job Requirements

• Candidates with or without relevant experience are welcome, training will be provided.
• Able to work efficiently in a fast-paced production environment.
• Comfortable standing for extended periods and handling moderate physical workloads.
• Able to work in a cold environment, including chiller and freezer room.

Additional Notes

• Willing to work according to the rostered work cycle, including weekends and public holidays.

Skills

Food PackingFood Safety & HygieneTeamworkWork in a fast-paced environmentAttention to DetailLabellingTime Management