Production Packer

1. Packing & Labelling

• Inspect, sort, and pack baked and unbaked pastries according to company standards.
• Label products accurately with the correct product information and expiry dates.

2. Quality Control

• Check products for quality, appearance, and packaging before dispatch.
• Remove any damaged or non-conforming products.

3. Order Preparation & Storage

• Pack products into cartons and prepare them for storage or delivery.
• Arrange products using the First In, First Out (FIFO) stock rotation method.

4. Food Safety & Housekeeping

• Follow food safety, hygiene, and GMP/HACCP requirements at all times.
• Keep the work area, equipment, and packing station clean and organized.

Requirements:

• Minimum SPM/Form 5 qualification. Able to speak, read, and write in Bahasa Malaysia and simple English.
• Experience in food packaging or a manufacturing environment is an advantage. Food Handler Certificate and Typhoid Vaccination are preferred (or willing to obtain after joining).
• Careful and detail-oriented when packing, labelling, and checking product quality.
• Good hand-eye coordination to handle delicate pastry products with care.

Physical & Working Requirements

• Able to stand for long hours and lift items weighing 5–20 kg when required.
• Comfortable working in warm or cold environments, flexible to work 6 days a week, shifts, weekends, public holidays, and overtime during peak production periods.