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Production Planning and Operations Controller

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Onsite

Production Planning and Operations Controller

Hajris Group of Companies

Production Planning and Operations Controller

Skills

RInventory ManagementSupply ChainCompliance

24 days ago

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Important information


Contract type:

Permanent

Salary:

MYR 55,200 – MYR 72,000 / year

Location:

Shah Alam, Selangor, Malaysia

Work mode:

Onsite

Published on:

29 September 2026

What they need


Key Responsibilities:

  • Assist in preparing and maintaining production schedules based on demand forecasts, outlet requirements and customer orders.
  • Coordinate daily, weekly and monthly production planning and ensure timely execution.
  • Monitor production output, productivity, capacity utilization and manpower requirements.
  • Support S&OP activities and coordinate with Operations, Procurement and Logistics to align production with demand.
  • Monitor COGS, raw material usage, wastage, yield and production costs.
  • Assist in inventory planning, material availability and stock level monitoring.
  • Coordinate ad-hoc, catering, contract manufacturing and new product production requirements.
  • Work closely with R&D and Marketing to support the commercialization and scaling of new products.
  • Monitor product quality, food safety, shelf-life and cold-chain requirements.
  • Prepare accurate and timely production and operational reports for management review.
  • Identify operational issues, bottlenecks and opportunities for improvement, and support the implementation of corrective actions.
  • Support continuous improvement initiatives to improve productivity, reduce wastage and optimize production processes.
  • Ensure compliance with food safety requirements, company policies, SOPs and relevant regulations.

Job Requirements:

  1. Diploma/Degree in Production Management, Operations Management, Food Science, Supply Chain, or a related field.
  2. Relevant experience in production planning, central kitchen, food manufacturing or F&B operations.
  3. Good understanding of production processes, inventory control and cost management.
  4. Proficient in Microsoft Excel and other relevant reporting tools.
  5. Able to work in a fast-paced environment and manage multiple priorities.
  6. Candidates with experience in HACCP, GMP, ISO or food safety systems will have an added advantage.

We believe in taking care of our people—both professionally and personally. Here’s what you can look forward to:

  • Comprehensive Health Insurance
  • Maternity & Parental Leave
  • Yearly Bonus and Performance Increment
  • Career Growth Opportunities
  • Professional Development
  • Competitive Salary

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