Production Planning Control

Key Responsibilities

• Prepare and monitor production plans based on demand, inventory levels, production capacity, and shipment requirements.
• Coordinate with Production, Warehouse, Procurement, Quality Assurance, and Logistics to ensure availability of raw materials, packaging materials, and other production requirements.
• Monitor inventory levels, material usage, production output, and variances; identify and address potential shortages or excess inventory.
• Track production progress against plans and coordinate adjustments to prevent delays and ensure timely completion of orders.
• Maintain accurate production planning and inventory records and prepare regular reports for management.
• Support continuous improvement initiatives related to production planning, inventory control, productivity, and material utilization.

Qualifications

• Bachelor’s degree in Industrial Engineering, Supply Chain Management, Operations Management, or a related field.
• At least 3 years of experience in production planning, inventory control, or related manufacturing functions.
• Experience in food or tuna/salmon manufacturing is an advantage.
• Knowledge of inventory management, production planning, material requirements planning, and supply chain processes.
• Proficient in Microsoft Excel; knowledge of SAP or other ERP systems is an advantage.
• Strong analytical, organizational, coordination, and problem-solving skills.
• Able to work in a fast-paced manufacturing environment and coordinate effectively with different departments.