PRODUCTION / PROCESS ENGINEER

RESPONSIBILITIES:

1. Production & Process Support

• Monitor and analyze production processes (mixing, refining, conching, tempering, moulding, enrobing, cooling and packing).

• Ensure production parameters are maintained for stable and consistent output.

• Identify process deviations and assist in implementing corrective and preventive actions (CAPA).

• Support new product introduction (NPI), line trials and process validation activities.

2. Engineering & Equipment Coordination

• Work closely with Maintenance and Production teams to minimize downtime.

• Assist in troubleshooting mechanical and process-related issues.

• Support installation and commissioning of new machines and process improvements.

• Monitor basic OEE data and recommend improvement actions.

3. Quality & Compliance

• Ensure compliance with GMP, HACCP and food safety standards.

• Collaborate with QA/QC on root cause analysis for quality issues and non-conformities.

• Maintain accurate process documentation, SOPs and work instructions.

4. Continuous Improvement

• Participate in line balancing, waste reduction and efficiency improvement initiatives.

• Support cost reduction and operational improvement projects.

REQUIREMENT:

• Bachelor’s Degree in Mechanical Engineering / Electrical & Electronic / Industrial Engineering or related field.

• 2–5 years of working experience in food manufacturing environment.

• Experience in chocolate or confectionery manufacturing is an added advantage.

• Hands-on experience in production line support and troubleshooting.

• Familiar with GMP, HACCP and basic food safety requirements.

• Strong problem-solving skills and ability to work in a fast-paced production environment.

• Able to work independently and collaborate across departments.

• Proficient in Microsoft Excel; ERP/MRP knowledge is an advantage.