Production Section Head - ( Subsidiary: Cookievore )

• Production Planning & Execution

• Execute daily and weekly production plans in line with business requirements

• Monitor production activities to ensure production targets are achieved

• Allocate manpower, machines, and materials efficiently across production lines

• Monitor production schedules and adjust operations based on changing priorities or operational constraints

• Ensure timely completion of production orders while maintaining product quality

• Operational Excellence

• Monitor production performance and identify opportunities to improve efficiency and reduce downtime

• Implement continuous improvement initiatives to increase productivity and minimize waste

• Optimize machine utilization and labor productivity

• Ensure production KPIs are achieved and corrective actions are taken when necessary

• Quality & Food Safety Compliance

• Ensure all production activities comply with GMP, HACCP, ISO, and company quality standards

• Work closely with the Quality team to resolve production-related quality issues

• Ensure proper implementation of food safety procedures across all production lines

• Support internal and external audits and implement corrective actions when required

• Team Leadership & Workforce Management

• Lead, supervise, and develop Production Supervisors, Team Leaders, and Operators

• Plan workforce allocation according to production priorities

• Monitor employee performance and provide coaching and feedback

• Promote a culture of safety, accountability, teamwork, and continuous improvement

• Identify training needs and support employee development

• Equipment & Maintenance Coordination

• Ensure production equipment is operated safely and efficiently

• Coordinate with the Maintenance Department to schedule preventive and corrective maintenance activities

• Report equipment breakdowns and operational issues promptly

• Monitor equipment performance to reduce downtime

• Reporting & Documentation

• Prepare daily, weekly, and monthly production reports

• Monitor and report production KPIs, including output, efficiency, downtime, waste, and labor productivity

• Maintain accurate production records and documentation

• Provide regular operational updates and recommendations to the Plant Manager

Requirements

• Education

• Bachelor's degree in Engineering, Food Technology, Industrial Engineering, Manufacturing, or a related field

• Experience

• 5-7 years of experience in production within the food manufacturing industry

• Minimum 2 years of experience in a supervisory or section head position

• Technical Knowledge

• Strong knowledge of production planning and manufacturing operations

• Good understanding of GMP, HACCP, ISO 22000, and food safety standards

• Experience with ERP systems is preferred

• Knowledge of Lean Manufacturing, 5S, and Continuous Improvement methodologies is an advantage

• Competencies

• Leadership and people management

• Production planning and execution

• Problem-solving and analytical thinking

• Decision-making and accountability

• Communication and coordination skills

• Time management and organizational skills

• Ability to work under pressure

• Continuous improvement mindset

• Strong focus on safety, quality, and operational excellence

Benefits

• Social insurance coverage