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Production shift supervisor

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Onsite

Production shift supervisor

FrieslandCampina (Thailand) PCL.

Production shift supervisor

Skills

Compliance

13 days ago

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Important information


Contract type:

Permanent

Location:

Samut Prakan, Pak Nam, Mueang Samut Prakan District, Samut Prakan, Thailand

Work mode:

Onsite

Published on:

9 October 2026

What they need


We are seeking a proactive and results-driven Production Shift Supervisor to lead and manage production operations in the Filling & Packing area. The successful candidate will be responsible for ensuring safe, efficient, and high-quality production while driving continuous improvement and team development.

Key Responsibilities

  • Lead and supervise Filling & Packing operations to achieve safety, quality, productivity, and cost targets.
  • Develop team objectives, work plans, and performance improvement initiatives aligned with business goals.
  • Coach, train, and develop operators to enhance skills, performance, and career growth.
  • Monitor daily production results and drive corrective actions to improve efficiency and eliminate losses.
  • Lead troubleshooting and root cause analysis for production, process, and equipment issues.
  • Coordinate with cross-functional teams to resolve operational challenges and ensure smooth production flow.
  • Conduct regular audits, quality checks, equipment inspections, and shopfloor observations to ensure compliance with company standards.
  • Review production KPIs and present performance updates, improvement actions, and gap analysis to management.
  • Manage manpower planning, including operators and contractors, to ensure adequate staffing and optimize overtime costs.
  • Ensure all team members understand and follow work instructions, operating standards, and safety requirements.
  • Act as a role model in leadership, operational discipline, and continuous improvement culture.

Equipment & Process Ownership

  • Lead fix root cause.

  • Continually reduce the equipment/DMS losses (such as touch, B/D, quality failures).

  • To be the expert of equipment.

Preferred Qualifications

  • Bachelor's Degree in Engineering, Industrial Technology, Food Science, or related fields.
  • Minimum 3-5 years of experience in manufacturing operations with supervisory experience.
  • Strong leadership, coaching, and problem-solving skills.
  • Experience in FMCG, Food & Beverage, Dairy, or high-speed manufacturing environments is an advantage.
  • Knowledge of TPM, Continuous Improvement, Lean Manufacturing, GMP, HACCP, or Quality Systems is preferred.

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