Production Staff

Day & Night Shift Production Team Members

SeaBear Company | Anacortes, WA

SeaBear Company, an artisan seafood smokehouse in Anacortes, Washington, is looking for motivated, dependable individuals to join our Production Team!

Our Production Team supports daily operations throughout our seafood processing facility. Team members are cross-trained in multiple production areas, including fillet, trim, cure, retort and specialty kitchen.

What You’ll Do

• Filleting
• Brining/Curing
• Smoke Room
• Portioning, Pouching, Mixing
• Loading/Unloading product
• Maintain clean and sanitary work areas while following food safety and workplace safety procedures.
• Work across multiple production areas as needed.

What to Expect

• Frequent walking and standing for periods of up to two hours.
• Repetitive movements and regular lifting, carrying, pushing, and pulling.
• Frequent lifting of up to 20 pounds, occasional lifting of up to 30 pounds, and lifting up to 50 pounds with assistance.
• Working on wet and dry surfaces in a production environment with temperatures ranging from -18°F to 80°F.
• Using both hands for cutting, inspecting, scooping, and handling products.

Pay, Schedule & Benefits

• Starting Pay: $18.50 - $19.25 per hour
• Schedule: Monday–Thursday, 6:00 am – 4:30 pm or 11:30 am–10:30 pm
• Overtime opportunities during the busy season.
• Three-day weekends!
• Paid vacation and sick leave.
• Health, dental, and vision insurance, plus 401(k), after applicable eligibility requirements are met.
• Additional employee benefits.

Ready to join our team? If you are dependable, motivated, and enjoy hands-on work in a team-oriented environment, SeaBear Company invites you to apply!

Build your skills, learn multiple production roles, and become part of a team dedicated to producing quality artisan seafood products.