S
Skye Food Corporation
Production Staff
2 days ago
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Important information
Contract type:
Permanent
Location:
Rosario, Batangas, Philippines
Work mode:
Onsite
Published on:
22 October 2026
What they need
Responsibilities
- Wash, scale, gut, and clean fish.
- Debone and trim fish to the required size, weight, and quality specifications.
- Inspect fish for defects, damage, or spoilage and report issues to the supervisor.
- Weigh, sort, and pack finished products.
- Follow GMP, HACCP, and sanitation procedures at all times.
- Keep workstations, tools, and equipment clean and in good condition.
- Meet daily production targets with minimal waste.
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