Production Supervisor - Baking (Pasig)

Key Responsibilities:

Production Operations

• Supervise and coordinate bakery production activities to meet daily production schedules and targets.
• Monitor line productivity, output efficiency, and product quality throughout the shift.
• Ensure adherence to standard operating procedures (SOPs), production specifications, and work instructions.
• Coordinate with Planning, Maintenance, Quality Assurance, and Warehouse teams to ensure seamless operations.
• Address production issues and implement corrective actions to minimize downtime.

Team Leadership

• Lead, coach, and motivate production staff to achieve performance expectations.
• Conduct shift briefings and communicate production goals, safety reminders, and operational updates.
• Monitor employee attendance, discipline, productivity, and overall performance.
• Identify training needs and facilitate on-the-job coaching for team members.

Quality and Food Safety

• Ensure all bakery products meet established quality standards and customer specifications.
• Enforce compliance with Good Manufacturing Practices (GMP), Food Safety Standards, HACCP, and company policies.
• Coordinate with Quality Assurance personnel regarding product inspections, quality concerns, and corrective actions.
• Maintain cleanliness and sanitation standards within the production area.

Safety Compliance

• Ensure compliance with occupational health and safety regulations.
• Conduct regular workplace safety inspections and identify potential hazards.
• Promote a culture of safety awareness and accident prevention among employees.
• Investigate incidents or near-miss events and recommend preventive measures.

Reporting and Documentation

• Prepare and submit production reports, shift turnover reports, and incident reports.
• Monitor raw material usage, production yields, and wastage.
• Track key performance indicators (KPIs) related to productivity, quality, and efficiency.
• Maintain accurate production records and documentation.

Qualifications

• Bachelor's Degree in Food Technology, Industrial Engineering, Manufacturing Engineering, Business Administration, or any related field.
• Minimum of 2-5 years supervisory experience in food manufacturing, bakery production, or related manufacturing operations.
• Experience supervising production personnel in a high-volume manufacturing environment is preferred.
• Strong leadership and people management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of bakery manufacturing processes and equipment.
• Familiarity with GMP, HACCP, Food Safety, and Quality Systems.
• Strong problem-solving and decision-making skills.
• Ability to work under pressure and meet production deadlines.
• Proficiency in Microsoft Office applications and production reporting systems.
• Willing to work on Mid Shift and Night Shift schedules.
• Willing to render overtime as needed.
• Comfortable working in a manufacturing and bakery production environment.

Pay: From Php25,000.00 per month

Work Location: In person