Production Supervisor (Based at Genting Highlands)

The Production Supervisor is responsible for overseeing quality control activities and supporting daily processing operations to ensure products meet company standards, food safety requirements and customer expectations. The role also involves monitoring production processes, maintaining records and coordinating with relevant departments for continuous improvement.

The candidate should possess good communication skills with the ability to pay close eye for detail. He/She should maintain safety conditions and be passionate about doing work that makes things move forward.

Quality Control (QC)

• Conduct quality inspections on raw materials, in-process products and finished goods.
• Ensure compliance with food safety, hygiene and quality standards.
• Monitor product quality and report any non-conformance issues.
• Perform sampling, testing and documentation of QC records.
• Ensure proper implementation and verification of Food Safety/HACCP/GMP within the company and prepare document/reports for Halal Committee Meeting for production.
• Assist in food safety team and update new products or dressings in production according to the requirements of JAKIM regulations.
• Coordinate corrective and preventive actions for quality-related issues.
• Assist during internal and external audits.
• Maintain cleanliness and hygiene standards within the production area.

Processing Operations

• Monitor daily processing activities to ensure smooth operations, achieve production targets and minimize wastage.
• Ensure processing parameters and product specifications are followed accordingly.
• Monitor manpower arrangement and workflow efficiency during processing.
• Assist in troubleshooting operational issues during production.
• Ensure proper handling, storage and processing of products.

Documentation & Reporting

• Maintain accurate production and QC records.
• Prepare reports related to quality, production output, rejection and processing performance.
• Update management on operational and quality issues.
• Perform other duties as assigned and assist QC cum Processing Executive during his/her absence.

Requirement:

• Diploma/Degree in Food Science or equivalent.
• Preferably Malaysian citizen who has an experience in Food Industry background.
• Understand food microbiology, food safety and quality management, GMP and Halal.
• In-depth knowledge of Malaysia Halal System Management and Quality standards.
• Knowledge of GMP, FSSC, HACCP, ISO and food safety standards is an added advantage.
• Experienced in DOSH and ERP system is an added advantage.
• Accommodation provided
• Candidate must be willing to work in Genting Highlands, Pahang