Production Supervisor – Bread Manufacturing

Job Summary
The Production Supervisor is responsible for overseeing the daily bread production operations, ensuring that products are produced on schedule, according to approved recipes and quality standards, and in the required quantities. The supervisor will coordinate with the Sales, Production, Quality Control, Packing, and Dispatch teams to ensure smooth and efficient operations.

Key Responsibilities

• Plan and supervise daily bread production based on Sales Orders and production requirements.
• Assign tasks and supervise bakers, production staff, packers, and other production personnel.
• Monitor the complete production process:
• Scaling → Mixing → Dough Preparation → Dividing/Shaping → Proofing → Baking → Cooling → Packing → Dispatch
• Ensure proper production quantities and minimize production losses and wastage.
• Check that approved recipes, formulations, weights, and production procedures are followed.
• Monitor product quality, appearance, weight, texture, and consistency.
• Ensure proper batch identification, production dates, and traceability.
• Coordinate with the Sales and Marketing team regarding production schedules and urgent orders.
• Coordinate with Packing and Dispatch to ensure finished products are released on time.
• Monitor raw material availability and report shortages or discrepancies.
• Ensure proper use, cleaning, and maintenance of bakery equipment.
• Implement proper food safety, sanitation, housekeeping, and workplace safety procedures.
• Record and report production output, rejects, wastage, downtime, and other production issues.
• Identify production problems and implement corrective actions.
• Train and guide production personnel on proper procedures and work standards.
• Monitor employee attendance, productivity, and work performance.
• Ensure that production areas are clean, organized, and ready for daily operations.
• Prepare daily production reports for management.Qualifications
• Graduate of Food Technology, Bakery/Pastry Arts, Industrial Engineering, Manufacturing, Business Administration, or a related field; relevant experience may be considered.
• At least 2–3 years of experience in bakery, food manufacturing, or production operations.
• Experience supervising production personnel is preferred.
• Knowledge of bread production processes and bakery equipment.
• Familiarity with production planning, inventory, batch control, and quality control.
• Good leadership and communication skills.
• Organized, detail-oriented, and able to work under pressure.
• Willing to work flexible hours, including early morning shifts when required.

Pay: Php22,000.00 - Php33,810.44 per month

Work Location: In person