Production Supervisor - Central Kitchen

About the role

Supervise central kitchen production, ensuring timely output, quality, hygiene and food safety. Supervise daily central kitchen operations to ensure production targets are achieved on time while maintaining consistent product quality, food safety, and efficient manpower and raw material usage.

Key responsibilities

• Coordinate daily production activities and assign tasks to production staff
• Ensure sufficient manpower is allocated to meet production requirements
• Monitor production progress to ensure the required quantities are completed within scheduled deadlines
• Address workflow disruptions and coordinate corrective action with the Manager
• Ensure staff follow approved SOPs, recipes, preparation methods, and portion sizes
• Monitor product consistency throughout the production process
• Monitor stock availability and raw material usage according to production needs
• Minimise wastage and ensure proper stock rotation using FIFO/FEFO practices
• Ensure compliance with food safety procedures, personal hygiene standards, and cleaning schedules
• Maintain cleanliness across production areas, equipment, utensils, and storage facilities

About you

• SPM or a relevant certificate
• Experience in central kitchen operations, food production, or kitchen operations is an added advantage
• Strong leadership skills, discipline, and the ability to manage a team effectively

Benefits

• Profit Sharing
• Rewards and Bonuses
• Salary Increment Package
• Promotion Opportunities
• Opportunity to Work in a Growing Company