Production Supervisor

WE’RE HIRING!

Production Supervisor

📍 Location: East Java

ABOUT US:

Established in 2024 in Malang, Indonesia, PT Dua Pendekar Ayam is the powerhouse behind Dikichi — a bold fried chicken brand on a mission to serve high-quality, affordable fried chicken to the masses.

Our ambition? To become Indonesia’s No. 1 fried chicken brand and take it global.

At PT Dua Pendekar Ayam, culture is everything. We’re bold, fun, and impact-driven. Speed, resilience, agility, collaboration, and extreme ownership are not just values — they’re how we win. Here, people don’t just work. They grow, lead, and thrive.

ABOUT THE ROLE :

We’re looking for a hands-on and target-driven Production Supervisor who understands that consistent production performance is critical in a fast-growing F&B manufacturing business.

This role is more than just supervising production. You’ll become a key driver behind daily manufacturing operations — ensuring production targets are achieved, quality and food safety standards are maintained, manpower is managed effectively, and production issues are resolved quickly.

You’ll work closely with Production, QA/QC, Engineering/Maintenance, Warehouse, and other operational teams to ensure every production process runs safely, efficiently, and according to standards. If you enjoy leading teams, solving operational challenges, and driving continuous improvement in a high-volume manufacturing environment, this role is for you.

WHAT YOU'LL DO:

• Drive Production Performance – Ensure daily production activities are executed according to production plans, schedules, SOPs, quality standards, and targeted output.
• Lead Production Operations – Manage manpower planning, task delegation, shift briefings, operator performance, and daily production activities to ensure efficient workforce utilization.
• Maintain Food Safety & Quality Standards – Ensure production processes comply with GMP, HACCP, SSOP, food safety, hygiene, and internal quality standards.
• Monitor Production Metrics – Track and analyze productivity, yield, waste, downtime, production achievement, and other key manufacturing indicators to identify improvement opportunities.
• Solve Production Issues – Identify operational problems, conduct root cause analysis, and implement effective corrective actions to minimize production disruptions.
• Coordinate Quality Control – Work closely with QA/QC teams to identify, investigate, and resolve product quality issues while maintaining consistent product standards.
• Support Equipment Reliability – Monitor production machinery and equipment conditions and coordinate with Engineering/Maintenance teams regarding breakdowns, repairs, and preventive maintenance.
• Drive Continuous Improvement – Identify opportunities to improve production efficiency, reduce waste and downtime, optimize manpower utilization, and improve overall operational performance.
• Maintain Accurate Reporting – Prepare and maintain daily and periodic production reports, ensuring production data is accurate, complete, and available for operational decision-making.

YOU'RE A GREAT FIT IF YOU:

• Hold a Diploma or Bachelor’s degree in Industrial Engineering, Food Technology, Mechanical Engineering, Operations Management, or a related field.

• Have 2–3 years of experience as a Production Supervisor, Production Leader, or similar role, preferably in F&B Manufacturing, Food Processing, FMCG, or related manufacturing industries.

• Have a strong understanding of F&B production processes, including preparation, processing, filling/packing, and finished goods handling.

• Have good knowledge of GMP, HACCP, SSOP, Food Safety, and Hygiene standards.

• Have experience managing manpower planning, task delegation, shift briefing, and operator performance monitoring.

• Are capable of monitoring production productivity, yield, waste, downtime, and production achievement.

• Have strong problem-solving and root cause analysis skills with the ability to implement effective corrective actions.

• Understand basic production machinery and equipment and can coordinate effectively with Engineering/Maintenance teams.

• Are proficient in Microsoft Excel for production monitoring, data analysis, and reporting.

• Have strong leadership, communication, coordination, and decision-making skills.

• Are detail-oriented, disciplined, proactive, and highly target-driven.

• Are comfortable working in a fast-paced, high-volume manufacturing environment.

• Are willing to work on a shift-based schedule and spend significant time in the production area.

• Have experience in high-volume production with strict food safety standards — this will be highly preferred.

WHY THIS ROLE MATTERS:

Behind every product that reaches our stores consistently and on time is a production team that operates with discipline, speed, and precision. As a Production Supervisor, you’ll play a critical role in ensuring our manufacturing operations can keep up with Dikichi’s rapid growth without compromising quality, food safety, or efficiency.

As Dikichi continues expanding across Indonesia, production capacity and operational consistency become increasingly important. Every production target achieved, every reduction in waste and downtime, and every quality issue resolved helps ensure our stores receive the products they need to keep serving customers.

We’re looking for a strong operational leader who can bring structure to the production floor, build a high-performing team, and continuously improve the way we manufacture. If you’re ready to take ownership and help build a stronger manufacturing operation, this role is for you.