หัวหน้าแผนกผลิต / Production Supervisor

About the role

Oversee and manage production to operate efficiently according to assigned work plans, including coordinating with relevant departments and ensuring production meets specified requirements.

Key responsibilities

• Manage production to ensure efficiency according to assigned work plans and coordinate with relevant departments while controlling production to meet requirements
• Plan production and departmental work operations to ensure efficiency
• Monitor and ensure work quality accuracy meets customer requirements
• Plan work to align appropriately with assigned tasks
• Suggest or improve work methods to increase flexibility and boost productivity
• Review daily report forms before submitting to the production department to prevent reporting errors
• Collect production data, record work statistics including work volume, waste volume, employee downtime statistics in the department, and problems to propose solutions at production meetings
• Resolve problems or obstacles from equipment or personnel issues to ensure smooth operations without disrupting work
• Perform other assigned tasks

About you

• Bachelor's degree in food-related field or related field
• 3 years or more experience in management work in food manufacturing industry
• Knowledge of ISO, HACCP, GMP systems
• Proficient in Microsoft Office
• Experience in production and team management/work process planning and approaches to achieve plan success
• Ability to solve problems and think analytically in a systematic manner
• Leadership capability, able to work efficiently with others, communicate well, decisive, and handle immediate problems effectively
• Able to start work immediately (will be considered specially)
• Able to work Monday - Saturday (company provides 17 Saturday holidays per year)