Production Supervisor

Job Requirements,

• Minimum Diploma or Bachelor’s Degree in Manufacturing, Production/ Operations Management, or any related field

• Provide similar working experienced or from FMCG industry is advantage.

• Strong communication and interpersonal skills to manage diverse teams effectively.

• Highly responsible, disciplined, and able to work under pressure in a high-volume fast-paced production environment

• Able to work under shift rotation.

Job Scopes,

• Manage day-to-day production activities, ensuring output targets are met, reduce rejection/ waste and ensure strict compliance with international food safety standards.

• Join daily schedule meeting and work closely with the Planning Team to ensure seamless order fulfilment.

• Supervise and coordinate daily production workflows to meet delivery schedules and output targets.

• Lead, motivate and manage a team of production operators, ensuring high discipline and performance.

• Monitor production lines to ensure strict compliance with safety, standard operating procedures (SOP) and company’s food safety & quality management systems (FSSC 22000 standards).

• Troubleshoot operational issues quickly on the production floor to minimize downtime.

• Investigate production issues, identify root causes and implement immediate and corrective actions.

• Report production performance and manpower utilization to the Superintendent / Plant Manager.

• Check and verify all operational documents to ensure data correctness.

• Manage shift schedules and coordinate workforce allocation, optimize headcount and control overtime.

• Coordinate closely with the QA Team to ensure product quality and compliance with specifications.

• Collaborate closely with the Maintenance Team to minimize and control machine breakdown time.