J
JJ Grand Premium Fruits
Production Supervisor
Skills
Testing & QACompliance
1 month ago
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Important information
Contract type:
Permanent
Location:
Digos, Davao del Sur, Philippines
Work mode:
Onsite
Published on:
26 September 2026
What they need
Job Role / Responsibilities
- Supervise and oversee daily production operations to ensure efficient, safe, and timely completion of production targets.
- Monitor production processes, manpower, equipment, and workflow to maintain smooth operations.
- Assign tasks and manage production personnel according to production requirements.
- Ensure that production activities comply with company policies, SOPs, GMP, food safety, and quality standards.
- Monitor product quality and coordinate with the QA/QC team regarding quality issues and corrective actions.
- Ensure proper handling, processing, packaging, and storage of products.
- Monitor production output, downtime, material usage, and production efficiency.
- Identify operational problems and implement appropriate corrective actions.
- Coordinate with Maintenance regarding machine breakdowns, preventive maintenance, and equipment concerns.
- Prepare and maintain production reports, records, and other required documentation.
- Conduct regular monitoring of workplace cleanliness, sanitation, safety, and proper use of PPE.
- Train, coach, and motivate production personnel to improve performance, productivity, and work discipline.
- Ensure compliance with food safety, occupational safety, and company standards.
- Perform other production-related duties as may be assigned by management.
Qualifications
- Bachelor’s degree in Industrial Engineering, Food Technology, Manufacturing, Operations Management, or a related field.
- With experience in production supervision, preferably in a food manufacturing or food processing environment.
- Experience in banana chips, snacks, processed fruits, or similar food manufacturing operations is an advantage.
- Strong knowledge of production processes, workflow, manpower planning, and productivity monitoring.
- Familiarity with GMP, HACCP, food safety, and quality management systems is an advantage.
- Strong leadership, communication, and problem-solving skills.
- Able to manage and supervise a production team effectively.
- Highly organized, detail-oriented, and results-driven.
- Willing to work on shifting schedules, weekends, or holidays when required.
- Willing to work in Binugao, Toril, Davao City, or in Digos City, Davao del Sur.
- Preferably with at least 2–3 years of relevant supervisory experience in manufacturing or production operations.
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