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Production Supervisor

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Onsite

Production Supervisor

JJ Grand Premium Fruits

Production Supervisor

Skills

Testing & QACompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Digos, Davao del Sur, Philippines

Work mode:

Onsite

Published on:

26 September 2026

What they need


Job Role / Responsibilities

  • Supervise and oversee daily production operations to ensure efficient, safe, and timely completion of production targets.
  • Monitor production processes, manpower, equipment, and workflow to maintain smooth operations.
  • Assign tasks and manage production personnel according to production requirements.
  • Ensure that production activities comply with company policies, SOPs, GMP, food safety, and quality standards.
  • Monitor product quality and coordinate with the QA/QC team regarding quality issues and corrective actions.
  • Ensure proper handling, processing, packaging, and storage of products.
  • Monitor production output, downtime, material usage, and production efficiency.
  • Identify operational problems and implement appropriate corrective actions.
  • Coordinate with Maintenance regarding machine breakdowns, preventive maintenance, and equipment concerns.
  • Prepare and maintain production reports, records, and other required documentation.
  • Conduct regular monitoring of workplace cleanliness, sanitation, safety, and proper use of PPE.
  • Train, coach, and motivate production personnel to improve performance, productivity, and work discipline.
  • Ensure compliance with food safety, occupational safety, and company standards.
  • Perform other production-related duties as may be assigned by management.

Qualifications

  • Bachelor’s degree in Industrial Engineering, Food Technology, Manufacturing, Operations Management, or a related field.
  • With experience in production supervision, preferably in a food manufacturing or food processing environment.
  • Experience in banana chips, snacks, processed fruits, or similar food manufacturing operations is an advantage.
  • Strong knowledge of production processes, workflow, manpower planning, and productivity monitoring.
  • Familiarity with GMP, HACCP, food safety, and quality management systems is an advantage.
  • Strong leadership, communication, and problem-solving skills.
  • Able to manage and supervise a production team effectively.
  • Highly organized, detail-oriented, and results-driven.
  • Willing to work on shifting schedules, weekends, or holidays when required.
  • Willing to work in Binugao, Toril, Davao City, or in Digos City, Davao del Sur.
  • Preferably with at least 2–3 years of relevant supervisory experience in manufacturing or production operations.

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