Production Supervisor

Job Overview

We are seeking for an experienced, hands-on production shift supervisor to lead day-to-day production operations at our poultry processing facility. This is a floor leadership role. We're looking for someone who knows poultry processing, knows how to lead people, and understands what it takes to keep a shift running safely, efficiently and on schedule.

As a Production Shift Supervisor, you’ll be responsible for the people, production and performance of your assigned shift.

• Lead and supervise production employees throughout the shift
• Make sure production lines are properly staffed and ready to operate on time
• Execute the daily production schedule and meet production goals
• Monitor throughput, yields, downtime, labor and product quality
• Identify production problems quickly and take action to keep product moving
• Work closely with Maintenance, Quality Assurance/Food Safety
• Maintain a safe working environment and reinforce safe work practices
• Ensure compliance with USDA, food safety, sanitation and company requirements
• Train, coach and develop team members Address attendance, performance and employee issues appropriately
• Maintain accurate production, staffing and operational records
• Look for ways to improve efficiency, reduce waste and control costs
• Communicate clearly with the incoming/outgoing shift and plant leadership
• Be visible and actively engaged on the production floor

Ideally, you have:

Previous poultry processing or food manufacturing experience

Previous supervisory, lead or production leadership experience

A strong understanding of poultry plant operations

Experience managing hourly production employees

Knowledge of USDA, food safety and workplace safety requirements

The ability to manage production goals while maintaining quality and safety

Strong communication and problem-solving skills

Basic computer and production reporting skills

The ability to work in a fast-paced processing environment

A high school diploma or equivalent is required. Additional technical, vocational or college education is a plus.

We’re looking for someone who takes ownership. You notice when something isn’t right and address it. You know your people. You understand your numbers. You don’t manage the operation from an office—you’re on the floor, communicating with your team and helping solve problems.

Pay: $49,000.00 - $59,200.00 per year

Work Location: In person