Production Supervisor

Key responsibilities

• Complete production plan by scheduling and assigning by manager, accomplishing work results, monitoring progress, resolving problems, reporting results of the processing flow on production, ensure quantity & quality are in control manner
• Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment & resources, chemical, sanitizer, maintaining compliance with established policies, procedures and FSSC 22k standards including personal hygiene
• Check inner block expiry date, investigate and report all incidents
• Record or review packing/paper cup/cleaning & sanitation/running table/seasoning & dry vegetable/printing batch number
• Monitor environmental cleaning
• Check record of wastage, rejected & paper cup
• Send all the records to QC for checking/verification
• Meet with operators twice a week
• Perform ad-hoc duties as assigned by production manager

About you

• Minimum Diploma in any related course of food background
• At least 3 years experience in food industry
• Good in communication skills, Microsoft Office proficiently and leadership ability