Production Supervisor - Night Shift

Company Description Elite Spice Inc. is an industry-leading spice importer and custom manufacturer offering a wide range of spices, seasonings, and specialty food ingredients. American owned and operated, the company runs six state-of-the-art facilities on the East and West coasts with an uncompromising focus on food safety. Its manufacturing operations feature advanced cleaning, milling, blending, and packaging systems, supported by in-house pathogen elimination and microbial reduction technologies. Known for exceptional product quality, strong R&D capabilities, and experienced technical support, Elite Spice serves diverse segments of the commercial food industry. Team members benefit from working in a highly specialized, safety-driven environment with an emphasis on innovation and customer service.

Role Description The Production Supervisor – Night Shift is a full-time, on-site role based in Reno, NV, responsible for overseeing nightly production operations in a food manufacturing environment. This role coordinates production schedules, assigns tasks, and monitors workflow to ensure output meets quality, safety, and efficiency standards. The supervisor leads and trains production team members, provides coaching and feedback, and supports a culture of accountability and continuous improvement. Daily responsibilities include tracking production metrics, addressing equipment or process issues, enforcing sanitation and safety protocols, and communicating status updates to management and cross-functional teams. The role also involves reviewing documentation, supporting audits, and collaborating with maintenance, quality, and logistics to meet customer and regulatory requirements.

Qualifications

• Candidates should possess strong supervisory skills, including team leadership, coaching, and performance management.
• Candidates should possess experience working with production schedules and production planning to meet output and delivery targets.
• Candidates should possess production management skills, including coordinating resources, monitoring throughput, and optimizing processes.
• Candidates should possess effective communication skills for collaborating with team members, management, and cross-functional departments.
• Additional beneficial qualifications include experience in food or ingredient manufacturing, knowledge of Good Manufacturing Practices (GMP) and food safety standards, and familiarity with lean or continuous improvement practices.
• High school diploma or equivalent required; post-secondary education in operations, manufacturing, or a related field is preferred.
• Ability to work night shifts on a consistent schedule and to stand, walk, and lift as required in a production environment.