Production Supervisor - Processed Meat Production

Qualifications

• Graduate of Food Technology, Meat Processing, Industrial Engineering, or a related field preferred.
• 2–3 years of experience in food manufacturing or processed meat production, preferably in a supervisory role.
• Knowledge of food safety, GMP, HACCP, and sanitation practices.
• Good understanding of production processes and quality control.
• Strong leadership, communication, and problem-solving skills.
• Ability to work on shifting schedules, including weekends or holidays when required.
• Able to work in a cold, wet, or production-floor environment.
• Computer literate and capable of preparing basic production reports.
• Must be a resident of Imus Cavite or nearby locations and can start immediately.

Key Responsibilities

• Supervise and coordinate daily production activities and production personnel.
• Ensure production targets, schedules, and efficiency requirements are achieved.
• Monitor the processing, cooking, packing, and handling of processed meat products.
• Ensure compliance with food safety, GMP, HACCP, sanitation, and company standards.
• Check that raw materials, ingredients, packaging materials, and equipment are available for production.
• Monitor product quality and ensure specifications are consistently followed.
• Identify and report production issues, equipment problems, quality concerns, and process deviations.
• Ensure proper cleaning and sanitation of production areas and equipment.
• Maintain accurate production records, reports, and documentation.
• Manage manpower allocation, attendance, work assignments, and shift activities.
• Train, guide, and discipline production staff when necessary.
• Coordinate with Quality Assurance, Maintenance, Warehouse, and other departments to support smooth production operations.
• Promote a safe working environment and ensure employees follow workplace safety procedures.
• Support continuous improvement initiatives to reduce waste, downtime, and production costs.

Key Competencies

• Production Planning & Supervision
• Food Safety & Quality Awareness
• Team Leadership
• Problem Solving
• Communication Skills
• Time Management
• Attention to Detail
• Safety Awareness

Pay: Php20,000.00 - Php34,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person