Production Supervisor - UHT Dairy

• Ensure production machinery operates optimally to achieve predetermined output and yield targets.
• Implement and supervise GMP, HACCP, and food safety protocols throughout the production process.
• Monitor the aseptic packaging process to prevent cross-contamination and ensure the required product shelf life is achieved.
• Coordinate with the Engineering Department on preventive maintenance and machine repairs.
• Control the use of utilities and supporting materials to ensure efficient utilization.
• Lead, schedule, and evaluate the performance of operators and Unit Heads.

Job Qualifications

• Minimum Bachelor’s Degree (S1) in Food Technology, Chemical Engineering, Industrial Engineering, or a related field.
• Minimum 3 years of experience as a Production Section Head, preferably in a dairy manufacturing company.
• Strong understanding of UHT and aseptic processing.
• Good knowledge of food safety standards, including GMP, HACCP, ISO, and other relevant standards.
• Strong leadership and team management skills.
• Strong analytical and problem-solving skills, particularly in addressing technical issues in the field.
• Willing to be placed in Cicalengka, Kabupaten Bandung.