Production Tech 1

The Production Technician supports the safe, efficient, and consistent production of Tofurky products. This role includes tasks across sealing, peeling, mixing/cooking, packaging, and general production support. Responsibilities include operating and monitoring equipment, handling materials, ensuring food safety and quality, maintaining accurate documentation, and keeping work areas clean and safe.

Key Responsibilities

• Operate, monitor, start up, and shut down production equipment (mixers, ovens, forming equipment, packaging machines, conveyors, etc.).
• Perform production activities include:
• Seal: Remove casing, slicing, move racks, set up Multivac, handle intermediate products.
• Peel/seal: Remove casings, move racks, wash totes, handle intermediate products.
• Mix/Cook: Weigh ingredients, mix and form raw materials, bake/cook products.
• Packaging: Handle, sleeve/bag, carton, pack, palletize, and X-ray products.
• Attach appropriate labels, tags, and lot/batch numbers to products and packages.
• Perform quality checks and complete all required processing and quality documentation.
• Load/unload raw materials and finished goods.
• Follow all safety rules, including PPE use, chemical handling, and lockout/tagout procedures.
• Maintain compliance with Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs).
• Maintain a clean and sanitary work environment (sweeping, mopping, cleaning machinery, scraping waste, washing equipment).
• Assist with general production and support tasks as directed by the Production Supervisor.

Education & Experience

• Required: High school diploma or equivalent.
• Preferred: Prior sanitation, janitorial, or food processing experience.
• Experience working with cleaning chemicals and equipment is a plus.

Skills & Competencies

• Thoroughness – Attention to detail in production and documentation.
• Teamwork Orientation – Ability to work effectively with others.
• Punctuality & Reliability – Consistent attendance and timeliness.
• Basic reading, oral, and written communication skills.
• Ability to follow instructions and procedures.
• Mechanical aptitude to operate and troubleshoot production equipment.
• Commitment to food safety, quality, and workplace safety standards.

Physical Demands

• Ability to stand, walk, bend, kneel, or crouch for extended periods.
• Must safely lift/move up to 45 lbs. regularly.
• Comfortable working in wet, noisy, or varied temperature environments.
• Ability to use ladders, work in tight spaces, and move equipment as needed.

Work Authorization

Must be legally authorized to work in the United States. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Equal Employment Opportunity

We are committed to building a workforce that is representative of our customers and the communities we operate in to attract and retain the best talent, and providing an equal employment opportunity regardless of race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, disability, age, genetic information, veteran status, marital status, pregnancy, maternity, paternity or caring responsibilities, or any other basis protected by law.