Professional Baker

MAHIZER Turkish Sweets is opening very soon, and we’re building an amazing team from the ground up.

Our goal is to create a welcoming space with exceptional drinks, great service, and a team that loves what they do. We’re looking for positive, reliable people who want to grow with us as we prepare to open our doors to the community.

Position: Baker / Pastry Chef

Full-Time • Salary Position (To Be Determined)

Experience Preferred

What You’ll Do

• Bake high-quality cakes, pastries, cookies, sweet breads, and specialty desserts

• Produce consistent results with excellent presentation

• Follow and develop recipes with precision

• Maintain a clean, safe, and organized baking environment

• Assist in developing new desserts and seasonal menu items

We’re Looking For

• 2+ years baking or pastry experience

• Ability to bake professional-quality cakes and sweets

• Strong understanding of doughs, batters, fillings, and frostings

• Creative but disciplined — follows recipes exactly

• Reliable, clean, and attentive to detail

• Strong time management and production skills

Perks

• Competitive salary

• Stable schedule

• Opportunity to lead & innovate

• Growth within the café group

Job Types: Full-time, Part-time

Pay: From $52,000.00 per year

Application Question(s):

• Please tell us some of you experience in Baking? Can you make Professional Grade pastries?
• Any thing you would like the hiring manager to know?

Experience:

• Professional Baking: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person