Professional Bartenders Fine Dining

Overview

Lucille Restaurant, a new upscale fine-dining Restaurant in Wellington, FL, is looking for experienced and polished Bartenders to join our opening team.

Our philosophy is simple: Where Comfort is Elevated.

We are looking for bartenders who understand that great bartending is about more than making excellent cocktails. It is about creating genuine connections, providing knowledgeable service, and making every guest feel welcomed and cared for.

Responsibilities

• Prepare and serve a variety of craft cocktails, spirits, wines, and non-alcoholic beverages with precision and flair.
• Engage with guests to recommend beverages, share knowledge about drink ingredients, and enhance their dining experience.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and sanitation protocols.
• Manage POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently.
• Develop innovative beverage recipes and contribute to menu updates that reflect current trends in mixology and fine dining.
• Handle cash handling responsibilities responsibly, including processing payments and balancing registers at shift end.
• Collaborate with kitchen staff and management to ensure seamless service during busy hours, including catering events and banquets.

Qualifications

• Proven experience in bartending within fine dining establishments or similar upscale environments.
• Extensive knowledge of spirits, cocktail mixing techniques, wine varieties, beer brewing processes, and beverage recipe development.
• Proficiency with POS systems such as Toast; strong basic math skills for retail math, food handling calculations, and cash handling.
• Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure.
• Strong time management skills to handle multiple orders efficiently during peak hours.
• Previous experience in food service or restaurant environments; familiarity with food safety standards is essential.
• Ability to work flexible hours including evenings, weekends, and special event shifts such as nightclubs or banquets.

Join our opening team to bring your passion for mixology and hospitality into a role that celebrates craftsmanship, creativity, and exceptional guest experiences!

Work Location: In person