Professional Chef

Company: Recruza Alliance

Position: Professional Chef – Hospitality

Location: Bareilly, Uttar Pradesh

Employment Type: Full-Time

Job Summary

Recruza Alliance is looking for a skilled and passionate Professional Chef to join the hospitality team in Bareilly. The ideal candidate will be responsible for preparing high-quality dishes, maintaining food safety and hygiene standards, managing kitchen operations, and ensuring an excellent dining experience for guests.

The candidate should have strong culinary skills, creativity, attention to detail, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities

• Prepare and cook a variety of dishes according to established recipes and quality standards.
• Ensure consistent taste, presentation, portion size, and food quality.
• Plan and organize daily food preparation and kitchen activities.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Monitor the quality and freshness of ingredients before use.
• Coordinate with kitchen staff to ensure smooth and timely food production.
• Manage food preparation according to guest requirements and business demand.
• Minimize food wastage and maintain proper inventory of kitchen supplies.
• Monitor stock levels and coordinate with the appropriate team for ingredient requirements.
• Assist in menu planning and suggest new dishes or improvements where required.
• Ensure proper storage, labeling, and handling of food items.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Follow food safety regulations, company policies, and hospitality standards.
• Handle special dietary requirements and guest preferences when required.
• Support junior kitchen staff through training, guidance, and supervision.
• Maintain a professional and positive working environment within the kitchen.

Candidate Requirements

• Degree/Diploma in Culinary Arts, Hotel Management, or Hospitality preferred.
• 1-2 years of experience as a Chef or in a professional kitchen environment.
• Strong knowledge of cooking techniques, food preparation, and presentation.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure and manage multiple orders efficiently.
• Good communication and teamwork skills.
• Creative approach to food preparation and presentation.
• Strong attention to detail and quality.
• Ability to work flexible shifts, weekends, and holidays as required by the hospitality industry.

Key Skills

• Culinary & Cooking Skills
• Food Preparation
• Menu Planning
• Food Presentation
• Kitchen Management
• Food Safety & Hygiene
• Inventory & Cost Control
• Team Coordination
• Time Management
• Creativity & Attention to Detail
• Guest Satisfaction

Compensation & Benefits

• Competitive salary: 20,000-50,000 based on experience and culinary expertise.
• Performance-based incentives, where applicable.
• Opportunities for career growth and professional development.
• Training and skill-development opportunities.
• Supportive and professional work environment.

Pay: ₹20,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person