Professional Chef

Our client seeks to hire a dedicated and skilled  Professional Chef to prepare meals according to their preferences and dietary needs. The Professional Chef's responsibilities include preparing meals for in house food catering business.

It is a full-time position, and work is Monday to Friday from 8am to 3pm.

To be successful as a  Professional Chef,  you should be detail-oriented and knowledgeable of different cuisines (International and Local), able to handle criticism from clients as well as demonstrate exceptional communication, time management, and customer service skills at all times.

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.

• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.

• Shopping for meal ingredients as well as necessary kitchen tools and equipment where required.

• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.

• Preparing meals in clients' kitchens in accordance with food health and safety regulations.

• Cleaning and sanitizing work areas before and after meal preparation.

• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

• SSCE, OND, HND, Bachelor's or Associate's degree in culinary arts is preferred.

• Proven culinary experience.

• Sound knowledge of different cuisines as well as food health and safety regulations.

• A strong understanding of nutrition.

• The ability to handle criticism.

• Excellent organizational and time management skills.

• Effective communication skills.

• Exceptional customer service skills.

• Detail-oriented.

Deadline for submission is September 30, 2026. Interviews are on a rolling basis to this date. Only shortlisted candidates will be contacted.

Remuneration is competitive