PROGRAM GEP (FAST TRACK BECOMING MANAGEMENT TRAINING)

About the role

This is a fast-paced customer service and food preparation role in a quick-service restaurant environment. You will welcome guests, process orders, prepare food, handle transactions, and maintain high standards of hygiene and safety.

Key responsibilities

• Welcome guests with a friendly attitude, assist with ordering (in-restaurant, drive-thru, or take-away), and ensure orders are accurate and served quickly
• Operate cooking equipment (grills, fryers, ovens), assemble menu items according to recipes, and maintain consistent quality
• Handle cash registers, point-of-sale systems, and payment transactions accurately
• Keep kitchen, dining area, and restrooms clean; use cleaning utensils and chemical products safely with correct protective equipment
• Monitor and restock food and drink stations to ensure availability
• Follow all food safety, sanitation, and hazard-identification procedures; report issues to managers
• Collaborate with other crew members and managers to meet performance targets and maintain service standards

About you

• Friendly, respectful, and positive attitude
• Ability to work in a fast-paced environment and multitask
• Good communication skills and teamwork orientation
• Awareness of hygiene, safety, and food handling standards
• Willingness to learn and adapt to operational procedures