Project Manager

We are seeking an experienced Project Manager to independently manage a designated location. The role is responsible for achieving high levels of customer satisfaction, employee engagement, and financial performance, in line with the company’s strategic objectives, operational plans, and compliance requirements.

• Independently manage day-to-day operations of the assigned location.
• Ensure achievement of operational, financial, and service objectives as per approved budgets and forecasts.
• Experience in managing large-scale camp catering operations, covering all levels of service, with more than 5,000 POB
• Strong knowledge of cost control and client relationship management
• Maintain high standards of food quality, service delivery, and customer satisfaction.
• Monitor and improve employee morale, productivity, and performance.
• Ensure strict compliance with food safety standards, hygiene practices, and regulatory requirements.
• Conduct regular inspections and audits to ensure compliance with company policies and local laws.
• Coordinate with central support teams and clients to ensure smooth operations.
• Address customer concerns promptly and implement corrective actions.
• Prepare operational reports and submit them to management as required.
• Willingness to work in remote locations as per business needs.

Job Requirements

• Minimum 5+ years of relevant experience in catering operations, preferably within the UAE or Middle East
• Proven experience in managing catering operations.
• Strong knowledge of Food Safety Standards (HACCP), compliance, and regulatory laws.
• Ability to manage operations independently with minimal supervision.
• Good understanding of financial controls, cost management, and budgeting.
• Strong leadership and people management skills.
• Excellent command of English speaking, reading, and writing is mandatory.
• Willingness and flexibility to work in remote site locations.
• Customer-focused mindset with strong problem-solving skills.