Protein Bar & Kitchen Shift Leader

This location in located inside the MMC campus of Florida International University (FIU) and is set to open on week of August 31st, 2026.

Operating hours will be Monday-Friday from 9am to 6pm and closed on weekends.

Overview

Join our dynamic team as a Protein Bar & Kitchen Shift Leader and be at the forefront of creating nutritious, delicious, and appealing protein shakes and meals. This role offers an exciting opportunity to contributing to a health-focused environment. No grills, fryers, gas, or black iron, keeping operations simple and efficient. You’ll play a vital part in preparing ingredients, assembling orders, and maintaining a clean, organized workplace that promotes quality and efficiency. If you’re passionate about healthy food, enjoy working in a fast-paced setting, want a great work/life schedule, this position is perfect for you!

Responsibilities: As the Shift Leader at Protein Bar & Kitchen, you contribute to the daily operations at your store. Your role includes:

• Providing the highest possible level of hospitality, quality and value to the customer
• Maintaining a positive attitude
• Foreseeing, identifying, and resolving any potential issues or problems throughout the shift
• Preparing high quality products consistently adhering to set standards and recipes
• Work the line/different positions as needed throughout the shift
• These positions include - food assembly, food prep, blend station (drinks), cashier, and expo.
• Cleaning and organizing work stations and other assigned areas of the restaurant
• Adhere strictly to recipe guidelines and portion control to maintain consistency across all products

Requirements

• Proven food service or restaurant experience with knowledge of food handling and safety standards is REQUIRED
• Familiarity with operating various kitchen equipment safely and effectively
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Excellent communication skills for effective coordination with kitchen staff and team members
• Ability to work efficiently in a fast-paced setting while maintaining high-quality standards
• Bilingual English & Spanish major plus

Pay: $15.00 - $17.00 per hour

Benefits:

• Flexible schedule

Work Location: In person