PT Bartender - SunDrop Restaurant

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
• Create seasonal and signature cocktails that align with the restaurant’s upscale concept
• Provide attentive, personalized service to restaurant and bar guests
• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
• Ensure bar cleanliness, organization, and compliance with health and safety standards
• Monitor guest consumption and ensure responsible alcohol service
• Manage bar inventory, restock supplies, and assist with ordering as needed
• Accurately process POS transactions and handle cash/credit payments
• Collaborate with servers and kitchen staff to ensure seamless service

Qualifications

• Minimum 2–3 years of bartending experience in upscale or fine dining environments
• Strong knowledge of mixology, wine, and premium spirits
• Excellent communication and interpersonal skills
• Professional appearance and demeanor
• Ability to work evenings, weekends, and holidays
• Hotel or resort experience is a plus

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.