PT-BREAKFAST ATTENDANT

Description:

As a Breakfast Attendant you would be primarily responsible for setting up, maintaining, and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times.

Responsible to track and record all complimentary / paid breakfast for hotel guests

and walk-in's. And also maintains the breakfast and lobby area in a clean and organized

condition at all time.

Responsibilities:

• Welcoming and providing with personalized service to all guests.
• Assists guests by helping them to seat and pouring coffee, cleaning tables, and
• cleaning of dining and buffet area.
• Attend to hotel guest needs and requests.
• Must be aware of restaurant’s menu items and beverage choices.
• Must know about the entire property, services, hours of operation, locations, nearby
• places of interest etc.
• Prepare and consistently maintain dining area and supplies in a guest ready
• atmosphere.
• Preparing foods such as fruit and milk machines or dispensers.
• Responsible for stocking coffee, juice, and milk machines or dispensers.
• Ensure breakfast items are continually replenished and presented in an appealing
• manner.
• Setting out / arranging cold food such as sweet rolls, muffins, donuts, cereal, etc.,
• for self-service.
• Wiping up spills and maintaining cleanliness of all appliances and counter space
• throughout the breakfast shift.
• Clearing and cleaning tables as they are vacated.
• Inspect the cleanliness and presentation of all china, glass, and silverware prior to
• use.
• Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go
• procedures.
• Any other duties around preparation, set up and service of the complimentary
• breakfast.
• Maintain the inventory of all breakfast products.
• Able to work with point-of-sale software and inventory software.
• Generate KOT (Kitchen order ticket), add modifiers or remarks and able to make
• settlements in case of paid breakfasts.
• Washing, wiping serving equipment and returning it to storage.
• Locking refrigerators, restocking items, turning off lights, locking doors, and
• completing daily cleaning checklist.
• Returning reusable supplies to storage.
• Responsible for taking inventory of food, beverages, and supplies for each day.
• Assist with closing duties, including storing all reusable goods, breaking down
• goods, cleaning all equipment and areas, returning equipment to proper locations.
• Work as a team member in aspects such as: cleaning, side work, food preparation
• and storage.
• Close out shift by cleaning and restocking supplies for next day or shift.
• Ensure guests are always provided with the highest quality product and service.
• Solve guest issues with professionalism and always maintain hospitable attitude.
• Any other duties as requested by restaurant supervisor / DOFB.

Benefits:

• Tips

Requirements:

Requirements:

• 1 to 2 years of similar experience, preferred.
• Preferred Servsafe Certified

Schedule:

• 5.5 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability