Aster Aging, Inc

Aster Aging is seeking a dedicated Cook to prepare and cook high-quality menu items for our senior nutrition programs. Under the Kitchen Manager's supervision, you will help produce Center-Based Congregate Meals, Meals on Wheels, and contracted catered meals. If you are passionate about serving older adults and maintaining top-tier kitchen standards, we want you on our team!
247 N. Macdonald
Mesa AZ 85201
Job Details
<ul>
<li>Status: Part-Time</li>
<li>Schedule: Regular weekday hours Monday - Friday must have availability between 6am -12noon schedule varies from location</li>
<li>Reports To: Kitchen Manager</li>
</ul>
Key Responsibilities
<ul>
<li>Food Preparation: Prepare, cook, and assemble ingredients for multiple daily services using production sheets and recipes. Ensure timely output and minimize waste.</li>
<li>Portion &amp; Temperature Control: Follow guidelines for daily portion control and safe food handling. Verify correct temperatures before meals are served or transported.</li>
<li>Safety &amp; Sanitation: Maintain strict "clean as you go" practices. Clean kitchen equipment, utensils, and work areas according to the maintenance schedule.</li>
<li>Inventory &amp; Operations: Assist with receiving, verifying, and organizing food and supply deliveries. Help break down the line and wash dishes at the end of service.</li>
<li>Team Collaboration: Foster a positive environment for staff and volunteers. Assist coworkers to ensure smooth kitchen operations.</li>
</ul>
Qualifications &amp; Skills
<ul>
<li>Education: High school graduate or equivalent.</li>
<li>Experience: Minimum of six (6) months of related food service experience.</li>
<li>Technical Skills: Ability to safely operate commercial kitchen equipment.</li>
<li>Soft Skills: Strong organization, time management, and interpersonal skills. Must demonstrate sensitivity to the needs of older adults and diverse community members.</li>
</ul>
Physical &amp; Regulatory Requirements
<ul>
<li>Ability to stand for long periods and lift up to 30 pounds unassisted.</li>
<li>Ability to tolerate kitchen temperature changes (ovens, walk-in coolers, steam tables).</li>
<li>Valid AZ driver’s license with reliable transportation and a safe driving record.</li>
<li>Ability to obtain a Level 1 Fingerprint Clearance Card and pass a background check.</li>
<li>Current Food Handler’s Card (or ability to obtain one).</li>
</ul>
Benefits:
<ul>
<li>Paid sick time</li>
<li>Paid time off</li>
<li>Paid training</li>
</ul>
Pay: $16.00 per hour
Expected hours: 20.0 per week
Benefits:
<ul>
<li>Paid sick time</li>
<li>Paid time off</li>
</ul>
Application Question(s):
<ul>
<li>Do you have 6 months or more of food prep/cook experience? Please explain.
</li>
<li>Do you have a valid AZ Drivers License and are you available to serve as a backup driver to deliver a catering order to Tempe as needed?
</li>
</ul>
Work Location: In person

PT Cook (No Nights or Weekends)

PT Cook (No Nights or Weekends)

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