Pub chef

Job Overview
We are seeking a skilled and passionate Pub Chef to join our dynamic team. The ideal candidate will be responsible for preparing and cooking high-quality dishes that meet our standards of excellence, ensuring an exceptional dining experience for our patrons. This role offers an exciting opportunity to showcase culinary talents within a vibrant pub environment, contributing to the overall success and reputation of the establishment. The Pub Chef will also oversee kitchen operations, supervise staff, and uphold food safety regulations to maintain a clean and efficient workspace.

Responsibilities

• Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards.
• Supervise kitchen staff, including training new team members and managing daily operations.
• Oversee food production processes to ensure consistency, efficiency, and adherence to health and safety regulations.
• Manage inventory levels, order supplies, and ensure proper storage of ingredients.
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards.
• Collaborate with front-of-house staff to ensure smooth service delivery.
• Monitor food presentation and quality control throughout service periods.
• Assist in menu planning and development based on customer feedback and seasonal ingredients.

Qualifications

• Proven experience in food preparation, cooking, or culinary roles within a pub or restaurant setting.
• Supervising experience or team management skills are highly desirable.
• Strong knowledge of food safety regulations and best practices in kitchen hygiene.
• Excellent organisational skills with the ability to manage multiple tasks efficiently.
• Leadership qualities with the ability to motivate and guide kitchen staff effectively.
• Good communication skills to coordinate with team members and front-of-house personnel.
• A passion for hospitality, food production, and delivering exceptional customer service. This role is ideal for a dedicated professional looking to advance their career within a lively pub environment while showcasing their culinary expertise.

Job Types: Full-time, Part-time

Pay: £12.71-£13.71 per hour

Work Location: In person