Pub Chef

We're looking for passionate, enthusiastic and talented chefs to join the kitchen team at a completely refurbished country pub in Liss, Hampshire.

With a brand-new, fully equipped kitchen and an exciting new chapter ahead, we're recruiting for several positions, including:

• Sous Chef – Supporting the Head Chef in leading the kitchen, developing menus and delivering consistently great food.
• Breakfast Chef – Taking ownership of our breakfast offering, delivering fresh, quality dishes and getting the day off to a great start.
• Second Chef – Working alongside the senior kitchen team to deliver fantastic food across our day-to-day menus, specials and events.

Our food philosophy is simple: great, honest pub food, done exceptionally well.

We're passionate about quality ingredients, sourcing locally wherever possible and creating dishes that keep guests coming back.

Alongside our regular pub trade, the venue has fantastic potential for large events, private functions and special occasions, giving our chefs the opportunity to get creative and work on something a little different from the usual day-to-day service.

We're part of an expanding independent group of 11 local pubs, each with its own identity and character. We believe in giving our teams the freedom to take pride in what they do, while offering the support, stability and career opportunities of a growing business.

What we're looking for

• Chefs who are passionate about fresh food and quality ingredients.
• A positive attitude and a genuine pride in the food they produce.
• The ability to work as part of a team in a busy kitchen.
• Good organisation, attention to detail and high standards of food safety.
• Experience in a similar kitchen environment is preferred, although attitude and enthusiasm are just as important.

What we're offering

• Competitive rates of pay, dependent on role and experience.
• A completely refurbished pub with a brand-new kitchen.
• The opportunity to be part of a new kitchen team from the beginning.
• A varied food offering, from traditional pub classics to bespoke event menus.
• The support of an independent, growing local pub group.
• Genuine opportunities for development and career progression as the business expands.

Whether you're an experienced Sous Chef looking for your next challenge, a Breakfast Chef who loves owning the morning service, or a talented Second Chef looking to develop your skills, we'd love to hear from you.

Interested? Get in touch and tell us a little about yourself and the role you're looking for.

Pay: £12.71-£16.10 per hour

Benefits:

• Employee discount
• On-site parking

Work Location: In person