Pub Manager

Job Summary

Casey's Pub is seeking an experienced, organized, and guest-focused Pub Manager to oversee daily pub operations and support a welcoming environment for guests. The ideal candidate will lead and support the team, maintain food and beverage service standards, assist with scheduling and inventory, address guest needs, and help ensure smooth and efficient operations during busy service periods.

Key Responsibilities

• Oversee daily pub operations, service activities, and team performance.
• Lead, supervise, train, and support bartenders, servers, hosts, kitchen staff, and other team members.
• Coordinate staff assignments, shift coverage, and service responsibilities.
• Maintain high standards of guest service, beverage quality, food service, cleanliness, and hospitality.
• Welcome guests and help create a friendly and enjoyable pub experience.
• Monitor service flow, order accuracy, table availability, and overall operational efficiency.
• Address guest questions, requests, and concerns in a professional manner.
• Assist with hiring, onboarding, training, and performance development of team members.
• Assist with staff scheduling, shift planning, and attendance management.
• Monitor food, beverage, bar supplies, and equipment inventory.
• Assist with ordering, receiving, organizing, and storing pub supplies.
• Help monitor product usage, waste, portion standards, and operating costs.
• Support POS, cash-handling, register, and daily closing procedures.
• Ensure compliance with food safety, sanitation, workplace safety, and responsible beverage-service procedures.
• Coordinate effectively with kitchen, bar, service, and management teams.
• Inspect bar, dining, kitchen, storage, and service areas to maintain cleanliness and organization.
• Handle operational issues and provide leadership during high-volume service periods.
• Communicate staffing, inventory, maintenance, and operational needs to company leadership.
• Perform additional management duties assigned by company leadership.

Requirements

• Previous pub, bar, restaurant, or hospitality management experience preferred.
• Strong leadership, communication, and interpersonal skills.
• Excellent organization, problem-solving, and decision-making abilities.
• Professional and guest-focused attitude.
• Ability to lead, motivate, and support a diverse hospitality team.
• Knowledge of pub operations, food safety, sanitation, and beverage service.
• Familiarity with POS systems, cash handling, inventory, and staff scheduling.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and operational standards.
• Reliable attendance and strong work ethic.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand, walk, and perform routine pub and restaurant duties for extended periods.

Preferred Skills

• Experience managing a pub, bar, restaurant, or similar hospitality operation.
• Experience training, coaching, and developing hospitality employees.
• Strong guest-service and conflict-resolution skills.
• Knowledge of food and beverage inventory management.
• Familiarity with bar operations and beverage service.
• Strong scheduling and team-coordination skills.
• Ability to maintain service standards during busy periods.
• Professional judgment and ability to handle guest or staff concerns appropriately.
• Commitment to maintaining a clean, safe, and welcoming pub environment.

Benefits

Benefits may vary based on position, location, employment status, and eligibility. Potential benefits may include:

• Competitive compensation
• Flexible scheduling options
• Management training and development
• Employee dining or discount opportunities may be available
• Supportive and team-oriented work environment
• Professional development opportunities
• Career growth and advancement opportunities

Benefits and eligibility may vary based on position, location, employment status, and applicable company policies.

About the Company

Casey's Pub is focused on providing food, beverages, friendly hospitality, and a welcoming pub atmosphere. The team works together to maintain efficient service, cleanliness, teamwork, and a positive experience for every guest.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person