Pub Manager

Job Summary

We are seeking an energetic and dynamic Pub Manager to lead and oversee all aspects of our lively pub environment. In this role, you will be responsible for ensuring exceptional customer experiences, managing daily operations, supervising staff, and maintaining high standards of food safety and hospitality. Your leadership will drive the success of the pub by fostering a welcoming atmosphere, coordinating food and beverage services, and ensuring smooth team performance. This is an exciting opportunity for a motivated individual passionate about hospitality, culinary arts, and team management to make a positive impact in a vibrant setting.

Duties

• Oversee daily pub operations, ensuring efficient service and a lively atmosphere that encourages customer engagement
• Supervise and train staff members including bartenders, servers, cooks, and kitchen assistants to uphold service standards and food safety protocols
• Manage food preparation processes, coordinate cooking activities, and ensure quality control of all culinary offerings
• Lead bar operations by bartending when necessary, creating signature drinks, and maintaining stock levels of beverages and supplies
• Ensure compliance with health regulations, food safety standards, and licensing requirements across all areas of the pub
• Organize staff schedules, monitor performance, provide coaching, and foster a positive team environment focused on hospitality excellence
• Coordinate with suppliers for timely procurement of ingredients and bar supplies while managing inventory levels effectively
• Create engaging events or promotions to attract new customers and retain loyal patrons

Experience

• Proven supervising experience in hospitality settings such as restaurants, bars, or pubs
• Strong background in food preparation, cooking, bartending, or culinary arts with demonstrated kitchen experience
• Experience in team management with the ability to lead diverse staff members effectively
• Knowledge of food safety regulations and best practices in food production and service
• Previous hotel or restaurant experience is highly desirable
• Familiarity with serving in fast-paced environments that demand excellent customer service skills
• Barista experience or knowledge of beverage crafting is a plus

Join us to lead a vibrant team dedicated to delivering memorable experiences! We value energetic leaders who thrive on teamwork and excellence in hospitality. This paid position offers an exciting chance to showcase your culinary talents while managing a lively pub environment.

Pay: £32,500.00-£42,500.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In person