Pub Manager

Job Summary

Pickwick's Pub is seeking an experienced, organized, and team-oriented Pub Manager to oversee daily pub operations and help create a welcoming experience for every guest. The ideal candidate will have strong leadership and hospitality skills, experience managing a busy food and beverage environment, and the ability to maintain high standards for service, cleanliness, safety, and team performance.

Key Responsibilities

• Oversee daily pub operations and ensure smooth and efficient service.
• Lead, support, and coordinate front-of-house and bar team members.
• Create staff schedules and help manage staffing requirements.
• Train and coach employees on service standards, workplace procedures, and guest hospitality.
• Monitor guest service and respond to requests, concerns, and feedback professionally.
• Maintain high standards for food, beverage, and service quality.
• Support staff during busy evenings, weekends, and special events.
• Monitor inventory of beverages, food, bar supplies, and other operating materials.
• Coordinate deliveries and ensure products are properly received, stored, and organized.
• Manage POS procedures, cash handling, daily transactions, and closing processes.
• Monitor sales, labor, inventory, and other operational information as required.
• Maintain a clean, organized, and safe pub environment.
• Ensure food safety, sanitation, responsible service, and workplace safety procedures are followed.
• Monitor equipment and facility conditions and report maintenance issues.
• Help manage operating costs while maintaining service and quality standards.
• Build a positive, professional, and team-oriented workplace environment.
• Assist with opening and closing procedures.
• Support promotions, events, and special service periods as needed.
• Perform additional management duties assigned by company leadership.

Requirements

• Previous pub, bar, restaurant, hospitality, or food-service management experience preferred.
• Strong leadership and team-management skills.
• Knowledge of bar and restaurant operations.
• Strong communication, organization, and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with POS systems, cash handling, and inventory procedures.
• Strong guest-service and interpersonal skills.
• Reliable attendance and professional work ethic.
• Ability to stand and move for extended periods and perform routine operational duties.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Knowledge of applicable food-service and responsible beverage-service requirements is an asset.

Benefits

• Competitive compensation
• Flexible scheduling options
• Management and leadership development opportunities
• Employee meal or discount opportunities may be available
• Supportive and team-oriented work environment
• Opportunities for career growth and advancement

About the Company

Pickwick's Pub is focused on creating a welcoming pub environment where guests can enjoy food, beverages, and hospitality in a comfortable social setting. The team values professionalism, teamwork, quality service, cleanliness, and a positive guest experience.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person